Homemade mayonnaise cookies

6 servings

20 minutes

Homemade mayonnaise cookies are an amazing combination of simplicity and unusual flavor. This recipe originated in Russian cuisine in search of affordable and economical ingredients, becoming a true find for housewives. Mayonnaise gives the dough tenderness and a slight crunch, while butter adds softness and rich flavor. These cookies have a sweet, slightly creamy note and a thin golden crust. They are perfect with tea or coffee, creating a cozy atmosphere for family gatherings. The uniqueness of this recipe lies in its simplicity: the dough is easy to prepare, and shaping it through a meat grinder makes the cookies original in form. Homemade mayonnaise cookies evoke the taste of childhood and the warmth of home.

Energy value per serving

• Calories: 728.5
• Proteins: 5.8g
• Fats: 50.4g
• Carbohydrates: 63.5g

Ingredients

• Mayonnaise: 200 g
• Butter: 200 g
• Wheat flour: 300 g
• Sugar: 150 g

Cooking steps

1. In 1 cup of flour, grate butter or margarine on a coarse grater. Add eggs, sugar, baking soda, and mix well.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 300 g
   • Sugar: 150 g

2. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 200 g

3. Next, we add flour — the dough should not be 'liquid'.

   Required ingredients:

   • Wheat flour: 300 g

4. Pass through a meat grinder in small pieces, cut with a knife to the desired cookie size, and place on a greased baking sheet.

   Required ingredients:

   • Butter: 200 g

5. Bake at a temperature of 200–220 degrees for about 20 minutes.