Banana and condensed milk muffins

8 servings

35 minutes

Banana and condensed milk muffins are a delicate treat that combines an airy texture with the sweet, caramel notes of condensed milk. This dessert is inspired by Italian cuisine, where simplicity and harmony of flavors are valued. Banana adds softness and natural sweetness to the baked goods, while white chocolate adds exquisite creaminess. The perfect combination of juicy fruit and milky sweetness makes the muffins versatile – they pair well with morning coffee, friendly gatherings, or cozy evenings. Easy to prepare, they bring the warmth of home cooking and fill the house with the aroma of melted milk and fresh baking. The taste balances between traditional tenderness and modern notes, making these muffins a beloved dessert that awakens childhood memories and comfort.

Energy value per serving

• Calories: 224.5
• Proteins: 4.4g
• Fats: 5.7g
• Carbohydrates: 39.8g

Ingredients

• Wheat flour: 1 glass
• Sugar: 0.5 glass
• Milk: 0.5 glass
• Condensed milk: 0.5 jar
• Chicken egg: 1 pc
• Butter: 30 g
• Bananas: 1 pc
• Baking powder: 1 tsp
• Salt: pinch
• Cinnamon: pinch
• White chocolate: to taste

Cooking steps

1. Mix flour, sugar, salt, and spice.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 0.5 glass
   • Salt:  pinch
   • Cinnamon:  pinch

2. Add condensed milk, milk, softened butter, and egg.

   Required ingredients:

   • Condensed milk: 0.5 jar
   • Milk: 0.5 glass
   • Butter: 30 g
   • Chicken egg: 1 piece

3. Add baking powder.

   Required ingredients:

   • Baking powder: 1 teaspoon

4. Grease the molds with vegetable oil and fill them with dough.

5. Place a few banana slices on top of the dough in each mold.

   Required ingredients:

   • Bananas: 1 piece

6. Sprinkle everything with grated white chocolate.

   Required ingredients:

   • White chocolate:  to taste

7. Place the tray with molds in the preheated oven, bake for about 25 minutes at 180 degrees.