Caramelized Plum Pie
8 servings
45 minutes
Plum pie with caramelized plums is a true embodiment of Russian cuisine, combining the simplicity of ingredients with rich flavors. Historically, caramelization of fruits was used to add depth and expressiveness to desserts, and this pie is a vivid confirmation of that. The delicate, airy dough infused with sweet notes of rum envelops the plums, which acquire a rich caramel hue when baked. The combination of soft texture and slight tartness of the plums creates a harmonious taste that perfectly complements evening tea or cozy family gatherings. This pie does not require complex cooking techniques but impresses with its sophistication and the warmth of homemade baking.
1
We prepare the dough for the cake. For this, we beat the butter with sugar and add salt. Continuing to beat, we add one egg at a time. Then we sift the flour with baking powder. We place the dough in a mold and then top it with sliced plums. We sprinkle with brown sugar and drizzle with rum.
- Butter: 120 g
- Sugar: 0.5 glass
- Salt: pinch
- Chicken egg: 2 pieces
- Wheat flour: 1 glass
- Baking powder: 1 teaspoon
- Plums: 500 g
- Cane sugar: 2 tablespoons
- Rum: 20 ml
2
Place in a preheated oven at 180 degrees for 35-40 minutes.