Semolina pie with sour cream
5 servings
30 minutes
Semolina pie with sour cream is a delicate and airy treat loved by many generations in Russian cuisine. Its recipe traces back to traditional village pies where semolina was used to add softness and lightness to the dough. The sour cream gives the pie a pleasant tanginess, while margarine makes it crumbly. The taste is gentle, slightly sweet, with a rich dairy note. It pairs perfectly with hot tea or fresh berries, creating cozy moments at the family table. This pie is often made for breakfast or tea; it's easy to prepare and doesn't require complex ingredients. The simplicity of the recipe makes it accessible for any housewife, and the result always delights with its aroma and flavor.
1
Mix everything and pour the dough into the mold.
- Sugar: 1 glass
- Margarine: 125 g
- Wheat flour: 1 glass
- Slaked soda: pinch
- Sour cream: 1 jar
- Chicken egg: 2 pieces
- Semolina: 1 glass
2
Place in the oven and bake at 180 degrees.