Orange casserole

4 servings

25 minutes

Orange casserole is a delicate and aromatic treat inspired by sunny Spain. Its history is rooted in traditional Mediterranean dishes where citrus fruits play an important role. The casserole has an airy texture thanks to cottage cheese and semolina, while orange zest fills it with a bright, refreshing flavor. The light sweetness of banana and vanilla notes make this dish refined and unforgettable. Orange casserole is perfect for breakfast or a light dessert, especially paired with a cup of aromatic coffee. It can be served warm with honey or nuts, adding new flavor nuances. This simple yet elegant delicacy brings warmth and comfort to any table setting, reminiscent of sunny days in Spain.

Energy value per serving

• Calories: 372.7
• Proteins: 28.6g
• Fats: 9.8g
• Carbohydrates: 43.7g

Ingredients

• Cottage cheese: 500 g
• Sugar: 3 tbsp
• Chicken egg: 2 pc
• Bananas: 1 pc
• Vanilla: pinch
• Semolina: 0.5 glass
• Grated orange zest: 3 g

Cooking steps

1. Blend the cottage cheese, add eggs and chopped banana.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 2 pieces
   • Bananas: 1 piece

2. Add semolina, zest, sugar, and vanilla, mix thoroughly and distribute into molds.

   Required ingredients:

   • Semolina: 0.5 glass
   • Grated orange zest: 3 g
   • Sugar: 3 tablespoons
   • Vanilla:  pinch

3. Bake at 180 degrees.