Apple pancakes

4 servings

30 minutes

Apple pancakes are a refined version of classic pancake art, where delicate batter envelops fragrant apple slices. Their origin traces back to European cuisine, where fruits are often paired with batter to add a unique flavor and texture to the dish. Sweet and slightly caramelized apples give the pancakes an exquisite aroma, while butter adds softness and richness of taste. These pancakes can be served for breakfast or as a dessert, accompanied by honey, sour cream, or cinnamon. The light crispiness outside and tender structure inside make them an ideal choice for cozy home gatherings. They bring warmth and enjoyment to everyone who tries them.

Energy value per serving

• Calories: 370.8
• Proteins: 9.3g
• Fats: 16.6g
• Carbohydrates: 45.4g

Ingredients

• Wheat flour: 130 g
• Milk: 250 ml
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Butter: 50 g
• Apple: 2 pc
• Salt: 0.5 tsp

Cooking steps

1. Beat the eggs lightly, sift the flour. Add sugar and salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 130 g
   • Sugar: 2 tablespoons
   • Salt: 0.5 teaspoon

2. Add milk and whisk everything well. Set the dough aside for 20 minutes.

   Required ingredients:

   • Milk: 250 ml

3. Peel the apples, remove the core, and slice them very thinly.

   Required ingredients:

   • Apple: 2 pieces

4. Heat the pan with oil.

   Required ingredients:

   • Butter: 50 g

5. Dip apple slices in batter and arrange them overlapping in a circle in the pan. Fry on both sides.

   Required ingredients:

   • Apple: 2 pieces