Chicken pancakes with mayonnaise

4 servings

30 minutes

Chicken pancakes with mayonnaise are a simple and hearty recipe reminiscent of cozy home dinners. Thanks to the mayonnaise, they are tender and juicy, while the addition of onion gives them a slight zest. This recipe originates from European cuisine, where quick and tasty ways to prepare chicken are traditionally valued. The pancakes are easy to make, perfect for breakfast or dinner, and also serve as an excellent snack for festive tables. They can be served with a side of fresh vegetables, mashed potatoes, or sour cream sauce. The crispy crust and soft texture inside make them particularly appetizing. These chicken pancakes are a successful combination of simplicity, affordability, and excellent taste that the whole family will enjoy.

Energy value per serving

• Calories: 375.2
• Proteins: 51.9g
• Fats: 11.8g
• Carbohydrates: 12.7g

Ingredients

• Onion: 2 pc
• Chicken fillet: 800 g
• Chicken egg: 2 pc
• Mayonnaise: 2 tbsp
• Wheat flour: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop the fillet. Add finely chopped onion, eggs, mayonnaise, and flour. Salt and pepper to taste. Mix everything.

   Required ingredients:

   • Chicken fillet: 800 g
   • Onion: 2 pieces
   • Chicken egg: 2 pieces
   • Mayonnaise: 2 tablespoons
   • Wheat flour: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry in a well-heated pan with added vegetable oil.