Gorgonzola Ice Cream

4 servings

20 minutes

Gorgonzola ice cream is an unusual dessert that combines the tenderness of cream and milk with the piquancy of Italian cheese. Gorgonzola, known for its rich flavor with hints of sharpness, unexpectedly harmonizes with mascarpone and acacia honey, creating a refined combination of sweet and salty. This dessert has become part of modern European cuisine, where experiments with flavors inspire new culinary discoveries. The soft creamy texture of the ice cream is complemented by crunchy walnuts that add depth to the dish and complete its taste. Serving it with a honey glaze makes it particularly exquisite and suitable for both ending a romantic dinner and gastronomic evenings. This ice cream is a gastronomic adventure that reveals to gourmets the richness of flavors and aromas.

Energy value per serving

• Calories: 358
• Proteins: 12.2g
• Fats: 28.6g
• Carbohydrates: 12.1g

Ingredients

• Milk: 250 ml
• Cream: 250 g
• Egg yolk: 3 pc
• Gorgonzola cheese: 100 g
• Mascarpone cheese: 50 g
• Acacia honey: 30 g
• Walnuts: 30 g

Cooking steps

1. Mix milk, cream, and yolks, whip them for 10 minutes and chill.

   Required ingredients:

   • Milk: 250 ml
   • Cream: 250 g
   • Egg yolk: 3 pieces

2. Melt gorgonzola, mascarpone, and honey in a water bath and let it cool.

   Required ingredients:

   • Gorgonzola cheese: 100 g
   • Mascarpone cheese: 50 g
   • Acacia honey: 30 g

3. Mix everything and freeze.

4. Scoop the ice cream into a dish, drizzle with honey, and sprinkle with walnuts.

   Required ingredients:

   • Acacia honey: 30 g
   • Walnuts: 30 g