American pancakes with coconut milk

3 servings

20 minutes

American pancakes made with coconut milk are tender, airy, and aromatic pancakes that beautifully combine the traditional features of classic pancakes with an exotic coconut accent. Their history begins in American cuisine, where light and fluffy pancakes became a symbol of cozy breakfasts. Here, coconut milk gives the batter a special softness and light sweetness, making the flavor refined and unusual. The pancakes are perfect for a morning treat or sweet snack and can be complemented with fruits, honey, or syrup to create a rich palette of flavors. They are quick to prepare and their texture allows enjoyment even without oil. This recipe is a true delight for lovers of simple yet exquisite dishes that can bring a touch of sunny morning to any meal.

Energy value per serving

• Calories: 514.7
• Proteins: 13.6g
• Fats: 25g
• Carbohydrates: 59.1g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 tbsp
• Salt: pinch
• Wheat flour: 200 g
• Coconut milk: 400 ml
• Slaked soda: 0.5 tsp

Cooking steps

1. Whisk the eggs with sugar and salt, add milk, and whisk again.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Salt:  pinch
   • Coconut milk: 400 ml

2. Gradually add the flour to the mixture and mix thoroughly, leaving no lumps.

   Required ingredients:

   • Wheat flour: 200 g

3. Add slaked soda to the dough and mix again.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon

4. Leave the dough for 5-10 minutes, during which time heat the pan.

5. Fry pancakes in a pan without oil, about 30 seconds on each side. It takes about half a ladle of batter for each pancake.