Garlic buns with herbs
4 servings
60 minutes
Garlic rolls with herbs are a fragrant and airy treat that comes from European cuisine. These rolls captivate with their rich flavor: soft dough soaked in milk, butter, and a delicate garlic aroma creates a cozy atmosphere of homemade baking. They are made with a filling of herbs and garlic, adding spiciness and freshness. The rolls pair well with first courses or can be enjoyed as a standalone snack. They can be served for dinner with soup or used for hearty snacks. This simple yet exquisite recipe is a true find for lovers of homemade baking!
1
Mix all the ingredients for the dough.
- Milk: 250 ml
- Vegetable oil: 2 tablespoons
- Salt: 0.5 teaspoon
- Sugar: 1 tablespoon
- Egg yolk: 1 piece
- Dry yeast: 1 teaspoon
- Wheat flour: 400 g
2
Cover the prepared dough with a towel and leave it in a warm place; it should double in size.
3
Divide the prepared dough into 16 pieces, about 50 grams each.
4
Cover with a towel and leave for 30 minutes or more to let the dough rise a bit.
5
Place softened butter, garlic, and herbs in a blender bowl and chop everything. You can also grate the garlic and mix all the components by hand.
- Butter: 50 g
- Garlic: 7 cloves
- Green: 1 bunch
6
Make a cut in the center of each bun with a sharp knife or kitchen scissors, filling the cavity with about half a teaspoon of filling. This can also be done using a pastry bag.
- Garlic: 7 cloves
- Green: 1 bunch
7
Brush the buns with beaten egg yolk.
- Egg yolk: 1 piece
8
Bake for 15 minutes at 180 degrees.