Cottage cheese and fruit casserole with orange zest

6 servings

50 minutes

Cottage cheese and fruit casserole with orange zest is a delicate dessert with a light citrus aroma and bright fruity notes. This recipe originates from European culinary traditions, where cottage cheese casseroles are valued for their airy texture and health benefits. In this version, the cottage cheese base is combined with yogurt and semolina, while the orange zest adds freshness and sophistication. Sweetness is adjusted with honey, which caramelizes in the oven to create a soft glaze. Added peaches and strawberries make the dish colorful and juicy. It is perfect for breakfast or as a light dessert after lunch. It can be served with fresh berries or sour cream, enjoying the harmony of flavors and textures.

Energy value per serving

• Calories: 277.9
• Proteins: 20g
• Fats: 3.3g
• Carbohydrates: 43.2g

Ingredients

• Chicken egg: 2 pc
• Low-fat cottage cheese: 500 g
• Yogurt: 150 ml
• Semolina: 6 tbsp
• Sugar: 6 tbsp
• Baking powder: 1 tsp
• Oranges: 1 pc
• Cream: to taste
• Peaches: 100 g
• Strawberry: to taste
• Honey: 3 tbsp

Cooking steps

1. Preheat the oven to 220 degrees.

2. In a blender, mix cottage cheese, yogurt, and semolina. Add eggs, sugar, low-fat cream, and baking powder. Grate the orange zest finely and add it to the cottage cheese.

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Yogurt: 150 ml
   • Semolina: 6 tablespoons
   • Chicken egg: 2 pieces
   • Sugar: 6 tablespoons
   • Cream:  to taste
   • Baking powder: 1 teaspoon
   • Oranges: 1 piece

3. Line a round removable mold with parchment paper, pour in the cottage cheese mixture, and send it to the oven for 10 minutes.

4. Meanwhile, chop the fruits and berries, and after 10 minutes take the cottage cheese base out of the oven, place the fruits on top, drizzle with honey, and send it back to the oven for another 30 minutes.

   Required ingredients:

   • Peaches: 100 g
   • Strawberry:  to taste
   • Honey: 3 tablespoons