Chocolate candies with dried apricots and nuts

4 servings

35 minutes

Chocolate candies with dried apricots and nuts are a refined treat that combines the traditions of Russian cuisine with a modern gastronomic approach. Bitter chocolate, melted to a delicate fluidity, envelops aromatic pieces of dried apricot and walnuts, creating a perfect balance of sweetness and rich nut flavor. Honey adds a subtle caramel note to the candies, while the coating of cocoa and sesame provides textural variety. These candies are not just a dessert but a small gastronomic masterpiece that can be served with tea or given as an elegant homemade treat.

Energy value per serving

• Calories: 165.5
• Proteins: 3.4g
• Fats: 12.7g
• Carbohydrates: 9.8g

Ingredients

• Dried apricots: 7 g
• Walnuts: 7 pc
• Milk: 1 ml
• Dark chocolate: 60 g
• Sesame: 10 g
• Cocoa: 10 g

Cooking steps

1. Chop the dark chocolate finely and melt it with milk (in the microwave or in a water bath). Chop the dried apricots and nuts finely (can be blended). Mix the melted chocolate, nuts, dried apricots, and honey, then cool.

   Required ingredients:

   • Dark chocolate: 60 g
   • Milk: 1 ml
   • Dried apricots: 7 g
   • Walnuts: 7 pieces

2. Roll small balls from the obtained mass, chill again, and coat in cocoa and sesame.

   Required ingredients:

   • Cocoa: 10 g
   • Sesame: 10 g