Apple honey

6 servings

90 minutes

Apple honey is a delightful treat that combines the sweetness of honey with the refreshing tartness of apples. This recipe has roots in American culinary traditions where natural ingredients are valued for their pure taste. It is easy to prepare: apples are boiled until soft, mashed, mixed with sugar, and reduced to thickness. The result is an amber, aromatic delicacy reminiscent of honey but with a unique apple character. It can be spread on toast, added to tea, used in baking, or simply enjoyed by the spoonful. It is especially good on autumn evenings when one craves comfort and warmth.

Energy value per serving

• Calories: 952.7
• Proteins: 1.3g
• Fats: 1.3g
• Carbohydrates: 232.1g

Ingredients

• Water: 0.5 glass
• Apple: 2 kg
• Sugar: 1.2 kg

Cooking steps

1. We cut the apples into wedges and cook them covered until they are soft.

   Required ingredients:

   • Apple: 2 kg
   • Water: 0.5 glass

2. Strain hot through a sieve, add sugar, and cook for 30 minutes while stirring constantly.

   Required ingredients:

   • Sugar: 1.2 kg

3. We pour the ready honey hot into jars, close them with plastic lids when it cools down. Store in a cool place.