Mannik without flour

4 servings

60 minutes

Semolina cake without flour is a delicate and airy pie that has become a favorite of Russian cuisine due to its simplicity and amazing texture. Unlike traditional baked goods, it contains no flour; instead, semolina serves as the base, giving it special softness. The history of semolina cake traces back to ancient Russian recipes where semolina was often used for desserts. Baking this pie fills the home with a warm vanilla aroma, and its taste is a harmony of gentle sweetness and creamy structure. Semolina cake pairs excellently with tea or coffee and can be served with jam, honey, or fresh berries. Due to its ease of preparation, this dessert has become popular among home cooks, and its tenderness and lightness make it an ideal choice for cozy family tea gatherings.

Energy value per serving

• Calories: 559.3
• Proteins: 8.4g
• Fats: 19.9g
• Carbohydrates: 88.2g

Ingredients

• Sour cream: 200 g
• Chicken egg: 1 pc
• Sugar: 200 g
• Butter: 50 g
• Semolina: 200 g

Cooking steps

1. Mix the flour with the eggs. Let it sit for 20 minutes. Then add sour cream and sugar. Mix everything.

   Required ingredients:

   • Semolina: 200 g
   • Chicken egg: 1 piece
   • Sour cream: 200 g
   • Sugar: 200 g

2. Preheat the oven to 180 degrees, grease the pan with butter (more generously!) and bake for about 30 minutes until done.

   Required ingredients:

   • Butter: 50 g