Drunken pear with spices
4 servings
120 minutes
Drunken pear with spices is an exquisite dessert from traditional French cuisine. Stewed in a spiced syrup with hints of vanilla, cinnamon, and anise, the pears acquire a rich aroma and tender texture. The light sweetness of sugar combines with the citrus freshness of lemon zest, creating a harmony of flavors. This dessert is served chilled, allowing the fruits to soak in the syrup and reveal all their spicy nuances. In classic French gastronomy, it is often served with ice cream or cream, complementing the rich palette of flavors. Drunken pear is an ideal choice for a romantic dinner or festive table, adding a touch of sophistication and elegance to the atmosphere.
1
Wash and clean the pears.
- Pears: 3 pieces
2
In a pot, bring water with sugar, vanilla, lemon peels, and juice to a boil over medium heat, add cinnamon sticks, cloves, and anise. Once the sugar has dissolved, add the pears.
- Water: 3.5 glasss
- Sugar: 3 glasss
- Lemon zest: 1 piece
- Vanillin: 1 teaspoon
- Cinnamon sticks: 2 pieces
- Anise (star anise): 1 piece
- Carnation: 2 pieces
3
Slightly reduce the heat and cook for about 20 minutes until the pears are fully cooked (but not overcooked). Once the pears are ready, remove them with the juice and cool for about 1-2 hours.
4
Before serving, cut the pears in half and serve with the syrup they were cooked in.