Homemade sour milk pancakes

4 servings

10 minutes

Sour cream pancakes are a cozy and simple recipe from Russian cuisine, rooted in village traditions. Sour cream adds a slight tang to the batter, making the pancakes incredibly tender and soft. Beaten eggs add structure, while baking soda contributes to fluffiness. Frying in lard gives the pancakes a special aroma and a golden crust. These pancakes pair perfectly with jam, sour cream, or honey, creating a harmony of flavors. They can be served for breakfast or as a warm family dessert. This dish is filled with home warmth and childhood flavors that will always be relevant in cozy kitchens.

Energy value per serving

• Calories: 517
• Proteins: 18g
• Fats: 19.4g
• Carbohydrates: 66.6g

Ingredients

• Sour milk: 1000 ml
• Wheat flour: 300 g
• Chicken egg: 2 pc
• Salt: to taste
• Sugar: to taste
• Soda: pinch
• Vegetable oil: 2 tbsp

Cooking steps

1. Pour the buttermilk into a pot. Beat the eggs and pour the mixture into the buttermilk.

   Required ingredients:

   • Sour milk: 1000 ml
   • Chicken egg: 2 pieces

2. While mixing with a mixer, add flour, sugar, salt, vegetable oil, and baking soda.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar:  to taste
   • Salt:  to taste
   • Vegetable oil: 2 tablespoons
   • Soda:  pinch

3. Fry in a non-stick pan, greasing it with fat.