Apple and Blackberry Pie
4 servings
50 minutes
Apple and blackberry pie is a true embodiment of the cozy home and warm atmosphere of Russian cuisine. Its history roots back to traditional Russian pies, where juicy fruits harmoniously blend with soft airy dough. Apples give it a pleasant sweet-sour note, while blackberries add a slight tartness and rich aroma. A sprinkle of cinnamon and cane sugar adds a subtle caramel hue to the pie. This pie is perfect for both cozy family tea times and festive gatherings. Serving it warm can be complemented with gentle sour cream or a scoop of vanilla ice cream, creating an even richer flavor contrast. Each spoonful of this dessert is a journey into a world of enjoyment and harmony.
1
Set aside 2 tablespoons of sugar and 2 tablespoons of butter for sprinkling.
- Cane sugar: 150 g
- Butter: 180 g
2
Peel the apples, remove the cores, and cut each into 8 wedges.
- Apple: 4 pieces
3
Mix flour, baking powder, and salt in a bowl.
- Wheat flour: 200 g
- Baking powder: 0.5 teaspoon
- Salt: 0.5 teaspoon
4
In another bowl, mix melted butter, sugar, milk, and eggs. Add flour to the mixture and stir thoroughly.
- Butter: 180 g
- Cane sugar: 150 g
- Milk: 120 ml
- Chicken egg: 2 pieces
5
Grease the baking pan with oil and lightly sprinkle with sugar. Pour the batter into the pan. Place apples on top and sprinkle with blackberries. Gently press the apples and blackberries into the batter.
- Butter: 180 g
- Cane sugar: 150 g
- Apple: 4 pieces
- Blackberry: 150 g
6
Mix 2 tablespoons of sugar with 2 tablespoons of butter and cinnamon. Sprinkle the resulting mixture over the pie.
- Cane sugar: 150 g
- Butter: 180 g
- Cinnamon: 0.5 teaspoon
7
Bake in a preheated oven at 175 degrees for about 50 minutes. Then sprinkle with powdered sugar.
- Powdered sugar: 50 g