Apple pie with berries
6 servings
70 minutes
Apple pie with berries is a refined blend of the sweetness of ripe apples and the refreshing tartness of berries. This recipe, inspired by American traditions, features delicate pastry with a light texture and juicy fruit filling. The brown crust infused with the aroma of cinnamon and caramelized sugar creates a warm, cozy feeling of homemade treats. The secret to its exquisite taste lies in the right balance of sweetness and acidity, as well as the texture of the dough that remains soft inside and slightly crispy outside. This pie will adorn any tea party or festive table and pairs wonderfully with a cup of aromatic coffee. It can be served warm with a scoop of vanilla ice cream or chilled, enjoying each bite soaked in the natural juices of the fruits.
1
Set aside 30 grams of sugar and 20 grams of butter for sprinkling.
- Sugar: 150 g
- Butter: 180 g
2
Peel the apples, remove the cores, and cut them into small pieces.
- Apple: 4 pieces
3
In a bowl, mix flour, baking powder, and salt. In another bowl, mix melted butter, sugar, milk, and eggs. Add the flour to the mixture and stir.
- Wheat flour: 200 g
- Baking powder: 1 teaspoon
- Sea salt: 0.5 teaspoon
- Butter: 180 g
- Sugar: 150 g
- Milk: 120 ml
- Chicken egg: 2 pieces
4
Grease the baking pan with oil. Pour the batter into the pan. Place the apples on top and press them into the batter. Add berries (I used frozen blackberries and a bit of strawberries, blueberries would be even better) and also slightly press them down.
- Butter: 180 g
- Apple: 4 pieces
- Fresh berries: 200 g
5
Mix 2 tablespoons of sugar with 2 tablespoons of butter and cinnamon. Sprinkle the resulting mixture over the pie.
- Sugar: 150 g
- Butter: 180 g
- Ground cinnamon: 0.5 teaspoon
6
Bake in a preheated oven at 180 degrees for about 50 minutes.