Eggnog (Scottish version of eggnog)
8 servings
15 minutes
Eggnog is a cozy drink with a rich history rooted in the traditions of British and Scottish gourmets. The Scottish version of eggnog, infused with the warmth of milk, cream, and aromatic spices, provides a comforting festive feeling. Cloves and cinnamon create a spicy contrast, while the addition of bourbon gives the drink an adult depth of flavor. Whipped egg whites make the texture airy and delicate, like a soft cloud. This eggnog is the perfect choice for winter evenings by the fireplace, cozy family gatherings, or festive celebrations. It can be enjoyed as a warming dessert alongside cookies or sweet pastries. Each sip is a journey into the world of traditions and home comfort.
1
In a large bowl, whisk the yolks with a whisk or mixer until they lighten. Slowly add the sugar. Whisk everything well.
- Egg yolk: 4 pieces
- Sugar: 100 g
2
Mix milk, cloves, and cinnamon in a heavy-bottomed pot. Slowly heat over medium heat until the mixture is hot but not boiling.
- Milk: 400 ml
- Carnation: 2 pieces
- Cinnamon: pinch
3
Mix milk with eggs. Cook the mixture over medium heat without allowing it to boil. Remove from heat and add cream.
- Milk: 400 ml
- Egg yolk: 4 pieces
- Cream 35%: 200 ml
4
Strain through a sieve to remove the cloves. Let it cool.
5
Add vanilla extract, nutmeg, and alcohol (you can simply omit it for children).
- Vanilla extract: 1 teaspoon
- Nutmeg: 1 teaspoon
- Bourbon: 1 tablespoon
6
Optional: beat the egg whites to soft peaks. Whip with a teaspoon of sugar to stiff peaks and add to the eggnog.
- Egg white: 4 pieces
- Sugar: 100 g