Viennese waffles
4 servings
40 minutes
Viennese waffles are a symbol of sophistication and delicate flavor in Austrian cuisine. Their history dates back to the 19th century when Viennese bakers began refining traditional recipes to achieve a light, soft texture. Golden, fragrant waffles have a crispy crust and a tender interior filled with vanilla aroma. Their taste pairs perfectly with honey, condensed milk, or powdered sugar, turning each serving into a true dessert masterpiece. Viennese waffles are especially popular with morning coffee or as an exquisite treat for guests. They are easy to prepare and fill the home with the warm aroma of fresh baking, creating coziness and pleasant memories. This dessert is not just a delicacy but part of a cultural heritage that has delighted with its taste for centuries.
1
Mix the butter with sugar and vanilla. Add eggs and milk. Stir well. Add sifted flour and baking powder. Mix everything thoroughly. Cover and let it sit for 30 minutes.
- Butter: 150 g
- Sugar: 60 g
- Vanilla: 2 g
- Chicken egg: 3 pieces
- Milk: 250 ml
- Wheat flour: 200 g
- Baking powder: 0.5 teaspoon
2
Preheat the waffle maker for 10 minutes. Grease with butter. Spoon the batter onto the waffle maker. Bake for 3-5 minutes until golden brown. You should get tender and soft Viennese waffles.
- Butter: 150 g
3
Chilled waffles can be sprinkled with powdered sugar, drizzled with honey or condensed milk.
- Sugar: 60 g