Homemade marshmallow

12 servings

210 minutes

Homemade marshmallow is an airy treat rooted in the traditions of European confectionery. Unlike store-bought versions, this marshmallow has a rich natural raspberry flavor, and its soft, delicate texture literally melts in your mouth. The sugar syrup combined with airy egg whites and cream creates a magical lightness, while gelatin adds firmness. A dusting of powdered sugar adds gentle sweetness, making each piece special. This dessert is perfect for tea parties, cozy evenings, or festive treats. The simplicity of preparation allows anyone to feel like a confectioner and create not only delicious but also aesthetically pleasing treats by cutting out various shapes. Homemade marshmallow is a piece of sweet tenderness that delights the taste and warms the soul.

Energy value per serving

• Calories: 142.7
• Proteins: 8.2g
• Fats: 1.7g
• Carbohydrates: 23.9g

Ingredients

• Sugar: 200 g
• Raspberry syrup: 200 ml
• Egg white: 200 g
• Cream: 200 g
• Gelatin: 80 g
• Powdered sugar: to taste

Cooking steps

1. Pour the syrup into a pot, add sugar, and cook on low heat until the mixture thickens. Stir constantly, or it will burn.

   Required ingredients:

   • Sugar: 200 g
   • Raspberry syrup: 200 ml

2. Take the egg whites out of the fridge and whip them.

   Required ingredients:

   • Egg white: 200 g

3. Dissolve the gelatin according to the instructions on the package.

   Required ingredients:

   • Gelatin: 80 g

4. When the syrup and sugar mixture is thick, remove from heat and add whipped cream and gelatin. Mix well.

   Required ingredients:

   • Cream: 200 g
   • Gelatin: 80 g

5. Generously sprinkle powdered sugar in the mold where the marshmallow will be. Spread the mixture and sprinkle powdered sugar on top as well.

   Required ingredients:

   • Powdered sugar:  to taste

6. Place in the refrigerator for 2-3 hours.

7. Then cut out the shapes you need.