Apples stuffed with dried fruits, in honey

6 servings

80 minutes

This dessert is the embodiment of Russian culinary tradition, where simple ingredients turn into a true treat. Apples stuffed with dried fruits and baked in honey bring the coziness and warmth of home. The honey soaks into the fruit, caramelizing its flesh and giving it deep sweetness, while the filling of raisins, dried cranberries, and walnuts creates a rich, layered flavor with subtle spicy notes of cardamom. This dish is perfect for autumn evenings when you crave something warming. It can be served with a spoonful of thick sour cream or a scoop of vanilla ice cream to contrast the tender texture of the apple with coolness. It's not just a dessert but a gastronomic ritual that evokes family meals and the aromas of grandmother's kitchen.

Energy value per serving

• Calories: 291.5
• Proteins: 3.1g
• Fats: 8.1g
• Carbohydrates: 52.7g

Ingredients

• Apple: 6 pc
• Raisin: 95 g
• Dried cranberries: 60 g
• Crushed walnuts: 65 g
• Cardamom: 0.3 tsp
• Honey: 8 tbsp

Cooking steps

1. Wash and peel the apples. Grate one apple and mix it with dried fruits, nuts, vanilla, and cardamom.

   Required ingredients:

   • Apple: 6 pieces
   • Raisin: 95 g
   • Dried cranberries: 60 g
   • Crushed walnuts: 65 g
   • Cardamom: 0.3 teaspoon

2. Stuff each apple with the prepared mixture. Drizzle each apple with honey (about 2 tablespoons of honey per apple).

   Required ingredients:

   • Apple: 6 pieces
   • Honey: 8 tablespoons

3. Bake at 110 degrees for 45 minutes to 1 hour, depending on how crispy you want the apple to be.

   Required ingredients:

   • Apple: 6 pieces