Yeast dough in 1 hour
6 servings
60 minutes
Yeast dough in 1 hour is a classic of Russian cuisine, known for its softness and airiness. Its preparation is based on rapid fermentation, giving the dough a pleasant aroma and delicate texture. Historically, yeast dough was used for baking bread, pies, and rolls, and its popularity has endured for centuries. The taste of the dough is harmonious, slightly sweet with a light yeast note, while the structure is elastic, perfect for frying or baking. It serves as a versatile base for homemade baked goods, whether fluffy pies or fragrant flatbreads. The simplicity of preparation makes it an excellent choice for those wanting to quickly make delicious pastries without long waiting times. This dough can be used as a base for both sweet and savory dishes, making it indispensable in the kitchen.
1
Pour the flour into a container intended for kneading dough. Add salt, sugar, and yeast to the flour. Mix with a spoon or by hand.
- Wheat flour: 1 kg
- Salt: to taste
- Dry yeast: 1 tablespoon
- Sugar: 1 teaspoon
2
Pour in vegetable oil.
- Vegetable oil: 0.5 glass
3
Gradually add warm water while kneading the dough by hand. The dough should be lump-free and soft. The amount of water needed depends on the type of flour. You may not need a full liter.
- Water: 1 l
4
Cover the container.
5
After 30 minutes, mix the dough, greasing your hand with vegetable oil.
- Vegetable oil: 0.5 glass
6
Cover the container.
7
After 30 minutes, place the dough on a floured cutting board. Knead the dough. Divide it into pieces of your desired size.
- Wheat flour: 1 kg
8
Bake in a pan with vegetable oil.
- Vegetable oil: 0.5 glass