Charlotte with cinnamon and apples

10 servings

50 minutes

Apple and cinnamon charlotte is a refined dessert rooted in French cuisine. Its delicate airy dough infused with cinnamon aroma perfectly complements caramelized apple pieces, creating a warm and cozy treat. Historically, charlotte emerged as a way to use leftover fruits, turning them into a sweet delight. This pie not only pleases with its taste but also fills the home with enchanting baking aromas. Due to its simplicity in preparation, charlotte has become a popular family dessert served with a cup of tea or coffee. Its soft texture and light sweetness make it an ideal choice for cozy evenings or festive gatherings.

Energy value per serving

• Calories: 220.8
• Proteins: 4.2g
• Fats: 2.7g
• Carbohydrates: 44.7g

Ingredients

• Apple: 6 pc
• Wheat flour: 1 glass
• Sugar: 1 glass
• Chicken egg: 3 pc
• Cinnamon: 1 tbsp
• Soda: pinch

Cooking steps

1. Separate the whites from the yolks.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Whip the egg whites with sugar.

   Required ingredients:

   • Sugar: 1 glass

3. Add the yolks, flour, and baking soda.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wheat flour: 1 glass
   • Soda:  pinch

4. Cut the apples into pieces and place them in a mold.

   Required ingredients:

   • Apple: 6 pieces

5. Sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon: 1 tablespoon

6. Fill with dough.

7. Bake in the oven at 220 degrees for 30 minutes.