Curd cookies on margarine
8 servings
120 minutes
Cottage cheese cookies made with margarine are a cozy and simple dessert from Soviet cuisine, where accessible ingredients and home comfort were valued. The cookies have a tender, slightly crumbly texture thanks to the cottage cheese and margarine, while their sweet taste is balanced by the soft tang of the cheese. The triangular shape and sugary crust give them a special charm. This is the perfect treat for family tea time, which is so pleasant to reminisce about. They are quick to prepare and do not require complex ingredients, making them popular in Soviet times. They are most often served with hot tea or coffee and sometimes used as a base for dessert variations by adding cinnamon or vanilla sugar. This is true classic that holds the warmth of home.
1
Melt the margarine and let it cool. Add 150 grams of sugar, cottage cheese, and slaked soda. Gradually add the flour. Knead the dough.
- Margarine: 500 g
- Sugar: 200 g
- Cottage cheese: 400 g
- Slaked soda: 0.5 teaspoon
- Wheat flour: 5 glass
2
Divide the dough into small pieces. Roll each piece into a ball. Place in the refrigerator for 45 minutes.
3
Roll out a ball. Fold the flatbread in half and then in half again. A triangle is formed. Dip the top part of the cookie in sugar. Place it on the baking sheet.
- Sugar: 200 g
4
Bake the cookies for 40 minutes at 180 degrees until golden brown.