Vanilla Curd Croissants
4 servings
45 minutes
Cottage cheese vanilla croissants are a cozy treat of Russian cuisine that embodies the warmth of home baking. Their tender dough, made from cottage cheese and butter, is characterized by softness and lightness. Vanilla gives the croissants an exquisite aroma that evokes pleasant childhood memories. The filling, whether fruit jam, nuts or berries, adds a special flavor note. Historically, croissants were popular among Russian housewives as they are quick and easy to prepare and ingredients can always be found at home. They are perfect for morning tea or evening coffee, creating an atmosphere of comfort and warmth. The crispy powdered sugar on the surface completes the image of this delicate dessert, turning each piece into a true delight.
1
Beat eggs, sugar, and melted butter with a mixer.
- Chicken egg: 1 piece
- Sugar: 125 g
- Butter: 100 g
2
Add baking soda, cottage cheese, vanillin, and flour to the obtained mass. Knead the dough. Divide into three parts, roll each into a 0.5 mm thick layer, cut into triangles, place any filling (fruits, jam, nuts, etc.) on the wide edge, and roll into a croissant.
- Slaked soda: 1 teaspoon
- Cottage cheese: 230 g
- Vanillin: 2 pieces
- Wheat flour: 500 g
3
Bake in the oven at 180 degrees for 15-20 minutes. Sprinkle with powdered sugar when serving.