Walnut halva
10 servings
25 minutes
Halva made from walnuts is a sweet treat with a rich history rooted in Arabic cuisine. Its deep, nutty flavor with caramel notes is created by the combination of roasted walnuts and golden flour soaked in sweet syrup. This halva has a dense, chewy texture that melts in the mouth, leaving a velvety aftertaste. This dessert is often accompanied by honey, enhancing its natural sweetness and richness. The aroma of melted butter gives the halva a distinctive Eastern touch. It is suitable for entertaining guests, family celebrations, and simply enjoying with a cup of tea. This delightful piece of Eastern gastronomy is not just a dessert but part of a rich cultural heritage passed down through generations.
1
Pass the roasted walnuts through a meat grinder. Melt the butter in a saucepan, add the flour, mix with a wooden spatula, and fry until golden. Reduce the heat and, stirring, add the nuts, frying for one minute.
- Walnuts: 800 g
- Melted butter: 200 g
- Wheat flour: 50 g
2
In the pot, without removing from the stove, pour in hot sugar syrup and stir until a uniform thick mass is formed.
- Sugar: 450 g
- Water: 450 ml
3
Place the hot halva on the table and grease it with butter. Then shape it into a round or square slab 2.5–3 cm thick. Once the slab cools slightly, cut it into diamonds. It can be served with honey.
- Melted butter: 200 g