Apple charlotte with semolina

4 servings

35 minutes

Apple charlotte with semolina is the embodiment of home coziness and simplicity. This recipe hails from European cuisine, where apples have always symbolized nature's generosity. The tender dough, light and airy thanks to the eggs, combines with tart-sweet apples to create a harmony of flavors. Semolina adds a delicate crispness to the crust and makes the pie more structured. This dessert is perfect for cozy tea times, Sunday breakfasts, or gatherings with loved ones. Charlotte doesn't require complex ingredients but has a special magic: the aroma of baked apples with hints of caramelized sugar fills the home with warmth. It can be served with a spoonful of sour cream, a scoop of vanilla ice cream, or simply with a cup of fragrant tea.

Energy value per serving

• Calories: 570.8
• Proteins: 12.9g
• Fats: 10.4g
• Carbohydrates: 105.3g

Ingredients

• Apple: 4 pc
• Sugar: 1 glass
• Chicken egg: 4 pc
• Wheat flour: 1 glass
• Butter: 1 tsp
• Semolina: 2 tbsp

Cooking steps

1. Cut the apples into wedges.

   Required ingredients:

   • Apple: 4 pieces

2. Beat sugar and eggs with a mixer, add flour and continue beating.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 4 pieces
   • Wheat flour: 1 glass

3. Preheat the pan in the oven, grease with butter, sprinkle with semolina, place apples, pour with batter, and bake for 30-40 minutes at 200 degrees.

   Required ingredients:

   • Butter: 1 teaspoon
   • Semolina: 2 tablespoons
   • Apple: 4 pieces