Sour cream dessert

4 servings

120 minutes

Sour cream dessert is a delicate treat from European cuisine, captivating with its airy texture and soft creamy taste. Its base is sour cream, which gives the dessert a pleasant tanginess that harmonizes with the sweetness of sugar and the subtle aroma of vanilla. The addition of gelatin transforms this mixture into a light and firm mousse that melts in your mouth. The history of such desserts traces back to traditional dairy treats common in Europe. This dessert is perfect as a conclusion to an exquisite dinner or a light snack on a hot day. It can be served with berries, nuts, or chocolate shavings, creating new flavor variations. It is easy to prepare, and the result always delights with its delicate consistency and refined taste.

Energy value per serving

• Calories: 409.8
• Proteins: 6.5g
• Fats: 18.8g
• Carbohydrates: 53.6g

Ingredients

• Sour cream: 500 g
• Sugar: 200 g
• Vanilla: pinch
• Gelatin: 1.5 tbsp

Cooking steps

1. First, mix sour cream, sugar, and vanillin. Leave until the sugar dissolves.

   Required ingredients:

   • Sour cream: 500 g
   • Sugar: 200 g
   • Vanilla:  pinch

2. Soak gelatin in boiled water for 25 minutes. Place gelatin in 100 grams of water and melt over heat. Let it cool.

   Required ingredients:

   • Gelatin: 1.5 tablespoon
   • Gelatin: 1.5 tablespoon

3. Pour the cooled gelatin into the sour cream mixture. Whip it. Pour into molds and place in the refrigerator. Once the mixture sets, it can be served.

   Required ingredients:

   • Gelatin: 1.5 tablespoon