Pie with mushrooms, sour cream and cheese

6 servings

60 minutes

Mushroom pie with sour cream and cheese is an elegant combination of tenderness and rich aroma. This recipe comes from European cuisine, where simplicity and sophistication are skillfully combined. The thin puff pastry serves as the perfect base for the filling, where mushrooms reveal their earthy depth, onions add a soft sweetness, and sour cream and cheese provide a creamy texture and rich flavor. Thyme is a subtle touch that adds an exquisite spicy aroma. The dish is perfect for both family dinners and festive gatherings, delighting the eye with its golden crust and enticing smell. The pie is good both warm and chilled, remaining surprisingly tasty even the next day. It can be paired with a light salad and a glass of white wine for harmonious gastronomic pleasure.

Energy value per serving

• Calories: 244.6
• Proteins: 7.6g
• Fats: 15.3g
• Carbohydrates: 21.2g

Ingredients

• Puff pastry: 250 g
• Mushrooms: 100 g
• Onion: 1 pc
• Sour cream: 2 tbsp
• Cheese: 100 g
• Salt: 0.5 tsp
• Dried thyme: 0.3 tsp

Cooking steps

1. Preheat the oven to 180 degrees. Roll out the dough into a rectangle, 3-4 mm thick. Prick with a fork.

   Required ingredients:

   • Puff pastry: 250 g

2. Wash the mushrooms well. Leave the small ones whole, cut the large ones in half. Slice the onion into thin half-rings.

   Required ingredients:

   • Mushrooms: 100 g
   • Onion: 1 piece

3. Add sour cream, grated cheese, thyme, salt, and pepper here. Mix well and spread on the dough, leaving 2-3 cm at the edges.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Cheese: 100 g
   • Dried thyme: 0.3 teaspoon
   • Salt: 0.5 teaspoon

4. Bake at 180 degrees for 30 minutes until the dough is a confident golden color.