Sweet croutons

4 servings

45 minutes

Sweet French toast is a fragrant and tender dish that brings comfort and pleasure. Its history traces back to traditional French toasts known as 'pain perdu' — 'lost bread.' The loaf soaked in a sweet egg mixture is fried to a golden crust, achieving an appetizing crispy texture outside and softness inside. The light sweetness of sugar, the tenderness of milk, and the rich flavor of fried dough create a harmony of tastes. Sweet French toast pairs perfectly with honey, jam, or fresh berries, complementing a morning breakfast or cozy tea time. They are enjoyed hot, savoring every bite, and their simplicity in preparation makes them accessible to anyone wanting to indulge in something delicious and homemade.

Energy value per serving

• Calories: 411
• Proteins: 14.2g
• Fats: 13.4g
• Carbohydrates: 56.7g

Ingredients

• Chicken egg: 3 pc
• Milk: 125 ml
• Sliced loaf: 1 pc
• Sugar: 2 tsp
• Unrefined sunflower oil: 1 tbsp

Cooking steps

1. Break 3 eggs, add 2 teaspoons of sugar, and milk. Mix everything.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 2 teaspoons
   • Milk: 125 ml

2. Take slices of the loaf out of the packaging and dip them in the egg mixture.

   Required ingredients:

   • Sliced loaf: 1 piece

3. Pour oil into the pan. Fry the bread on both sides until golden brown.

   Required ingredients:

   • Unrefined sunflower oil: 1 tablespoon