Fried Rings
5 servings
30 minutes
Fried rings are a traditional pastry of Russian cuisine that traces back to the home recipes of our grandmothers. Simple dough made with milk, eggs, butter, and flour transforms into tender and airy rings fried to a golden crust. Their taste is slightly sweet with a thin crispy shell, and powdered sugar adds a pleasant softness. These rings are perfect for cozy family tea times and pair wonderfully with hot tea or coffee, creating an atmosphere of warmth and comfort. The simplicity of preparation makes them an excellent choice for Sunday breakfast or evening dessert, filling the home with the aromas of fresh baking.
1
Take a piece of dough, roll it out on a floured surface to a thickness of 7-8 mm. Cut out circles with a glass and the centers with a shot glass or a plastic bottle cap.
2
Fry in vegetable oil in a pan for a few minutes on each side.
3
While still hot, we dip them in powdered sugar.
4
For the test, we mix milk, eggs, baking soda, salt, and oil, then add flour.
- Milk: 1 glass
- Chicken egg: 2 pieces
- Soda: 1 teaspoon
- Salt: pinch
- Butter: 1 tablespoon
- Wheat flour: 4 glasss