Poppy seed cake

4 servings

120 minutes

Poppy cake is an exquisite dessert of European cuisine, filled with the tenderness and aroma of poppy seeds. Its popularity stems from ancient recipes where poppy was traditionally used in baking for its nutty flavor and unique texture. This cake features fluffy, moist layers enriched with poppy notes, combined with a soft, creamy condensed milk-based frosting. The composition is completed by chocolate crumbs that add a refined taste. This cake is an ideal choice for special occasions and pairs wonderfully with a cup of strong tea or coffee, revealing layered sweetness.

Energy value per serving

• Calories: 824.8
• Proteins: 19.4g
• Fats: 29.1g
• Carbohydrates: 122.6g

Ingredients

• Chicken egg: 3 pc
• Sugar: 1 glass
• Poppy: 75 g
• Wheat flour: 1.5 glass
• Butter: 0.3 pc
• Sour cream: 250 g
• Slaked soda: 1 tsp
• Condensed milk: 1 jar

Cooking steps

1. For the test, beat 3 eggs and 1 cup of sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

2. Add 250 grams of sour cream and whip.

   Required ingredients:

   • Sour cream: 250 g

3. Add 0.5 cup of poppy seeds and whisk.

   Required ingredients:

   • Poppy: 75 g

4. Add 1/4 pack of butter and whisk.

   Required ingredients:

   • Butter: 0.3 piece

5. Then add 1.5 cups of flour and 1 teaspoon of baking soda, and mix.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Slaked soda: 1 teaspoon

6. For the cream, whip 1 can of condensed milk with 3/4 pack of butter until thick.

   Required ingredients:

   • Condensed milk: 1 jar
   • Butter: 0.3 piece

7. Bake the dough for 45 minutes at 180 degrees. Let it cool.

8. Then cut the cake lengthwise, spread with cream. You can top it with the remaining cream and sprinkle with grated chocolate.

   Required ingredients:

   • Condensed milk: 1 jar