Homemade Cherry Dumplings

2 servings

60 minutes

The dough for dumplings should be thin, so that the shell barely holds the juicy sweet filling. Don't be lazy and use a rolling pin.

Energy value per serving

• Calories: 982.1
• Proteins: 23g
• Fats: 6.2g
• Carbohydrates: 211.2g

Ingredients

• Cherry: 200 g
• Wheat flour: 400 g
• Water: 0.5 glass
• Chicken egg: 1 pc
• Salt: 1 tsp
• Sugar: 100 g

Cooking steps

1. Wash and remove the pits from the cherries (preferably sour cherries).

   Required ingredients:

   • Cherry: 200 g

2. Prepare the dough: beat the egg, salt, and water, then pour the mixture into the flour and knead a stiff dough — the stiffer the dough, the better it will stick.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt: 1 teaspoon
   • Water: 0.5 glass
   • Wheat flour: 400 g

3. Roll out the dough and cut circles with a glass.

4. Place 3 or more cherries in each circle, sprinkle with about 0.5 teaspoon of sugar, carefully fold and pinch the edges like dumplings.

   Required ingredients:

   • Cherry: 200 g
   • Sugar: 100 g

5. Send the dumplings into boiling water and cook until they float to the surface (about 3-5 minutes).

6. Remove, cool, and serve (you can sprinkle sugar on top of the ready dumplings).

   Required ingredients:

   • Sugar: 100 g