Simple thin pancakes

12 servings

45 minutes

Thin pancakes are a classic dish of Russian cuisine that embodies the traditions and comfort of family breakfasts. Their history traces back to ancient Slavic celebrations where pancakes symbolized the sun and abundance. Delicate with a thin golden crust, they have a soft sweet taste thanks to the addition of vanilla sugar. Thin pancakes pair excellently with various fillings – sour cream, honey, jam, or fresh berries. They are perfect for morning enjoyment as well as cozy gatherings over tea. The simplicity of preparation makes this recipe accessible even for novice cooks, while the aroma of fresh pancakes creates an atmosphere of home warmth and joy.

Energy value per serving

• Calories: 261.5
• Proteins: 8.8g
• Fats: 10.7g
• Carbohydrates: 32.5g

Ingredients

• Wheat flour: 300 g
• Sugar: 100 g
• Vanilla sugar: 15 g
• Salt: 1 tsp
• Chicken egg: 6 pc
• Milk: 1 l
• Vegetable oil: 50 ml

Cooking steps

1. Mix flour, sugar, vanilla sugar, salt, eggs, milk, and 4 tablespoons of oil until smooth with a whisk or mixer. Let it sit for 15 minutes, then mix again.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 100 g
   • Vanilla sugar: 15 g
   • Salt: 1 teaspoon
   • Chicken egg: 6 pieces
   • Milk: 1 l
   • Vegetable oil: 50 ml

2. Bake in a well-heated pan, lightly greased with vegetable oil, first on one side and then carefully flipping to the other.

   Required ingredients:

   • Vegetable oil: 50 ml