Simple mousse with raspberries and avocado
2 servings
130 minutes
A simple mousse with raspberry and avocado is a refined combination of the creamy texture of avocado and the refreshing tartness of raspberry. This dessert, inspired by European culinary principles, impresses with its simplicity and naturalness, while its taste resembles a light summer breeze filled with berry aroma. Nutritious and rich, it is perfect for breakfasts, light snacks or sophisticated dessert moments. The ease of preparation makes it an ideal choice for those who value healthy eating without unnecessary complexities. Honey adds a subtle sweetness that harmoniously enriches the flavor, while whipped cream and fresh berries add festive charm. This mousse is not only a delight for the taste buds but also a gift for the body as it is rich in healthy fats and antioxidants that provide energy and radiance.
1
Cut the ripe avocado in a circle from top to bottom. Separate the two halves by twisting them in opposite directions. Remove the pit. Peel the skin off. Slice the fruit into pieces.
- Avocado: 1 piece
2
Place avocado slices, raspberries, and raspberry honey in a blender and blend on high speed until creamy and smooth. Divide the mousse into serving cups and refrigerate for a couple of hours.
- Avocado: 1 piece
- Raspberry: 180 g
- Honey: 3 tablespoons
3
Serve the mousse decorated with any fresh berries and whipped cream.
- Whipped cream: to taste