Sour Cream Cookies

4 servings

40 minutes

Sour cream cookies are a cozy, homemade treat with a delicate flavor and pleasant texture. It originates from European cuisine, where baked goods with simple yet rich flavors are traditionally valued. Sour cream gives the cookies a special softness and a slight tanginess, while butter makes them aromatic. These cookies are perfect for morning tea or coffee and also serve as a sweet snack. The simplicity of the recipe allows for experimentation—adding vanilla, cinnamon, or even nuts. They are baked to a golden color, with a soft center contrasting the light crispy crust. This delightful treat is easy to make and enjoyable to gift to loved ones, creating an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 921.9
• Proteins: 17.5g
• Fats: 34.4g
• Carbohydrates: 136.4g

Ingredients

• Sour cream: 200 g
• Butter: 100 g
• Sugar: 1 glass
• Chicken egg: 3 pc
• Baking powder: 1 tsp
• Wheat flour: 3 glass

Cooking steps

1. Beat the butter with sugar, add the eggs one by one while mixing at medium speed. Add the sour cream.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 1 glass
   • Chicken egg: 3 pieces
   • Sour cream: 200 g

2. Add the sifted flour (you can add a little less to keep the dough more liquid, making the cookies soft).

   Required ingredients:

   • Wheat flour: 3 glasss

3. Grease the baking tray with oil and sprinkle with breadcrumbs (or use parchment paper).

   Required ingredients:

   • Butter: 100 g

4. Place the cookies in circles. If the dough is too runny, use a tablespoon or a piping bag.

5. Bake for 25–30 minutes at 180 degrees.