Quick Chocolate Pie
12 servings
35 minutes
Quick chocolate pie is a delightful treat perfect for spontaneous tea parties or unexpected guests. This recipe is rooted in European home cooking traditions that value simplicity and rich flavor. The pie features a tender, moist texture enriched with cocoa aroma and the sweetness of condensed milk. Using mayonnaise instead of oil makes the baking especially soft, while added nuts and raisins provide interesting flavor nuances. This pie can be prepared in just half an hour, and its versatility allows for experimenting with fillings: candied fruits, citrus zest, or chocolate chips create new flavor shades. It’s best served slightly cooled with a cup of aromatic coffee or tea to fully enjoy its rich chocolate taste.
1
Prepare all necessary ingredients. Preheat the oven to 200 degrees.
2
Mix mayonnaise, sugar, vanillin, eggs, and condensed milk in a bowl.
- Sugar: 5 tablespoon
- Chicken egg: 2 pieces
- Mayonnaise: 250 g
- Condensed milk: 0.5 jar
- Vanillin: to taste
3
Add cocoa, flour, and baking soda. Mix quickly with a fork.
- Wheat flour: 1 glass
- Cocoa: 3 teaspoons
- Slaked soda: 1 teaspoon
4
Add nuts and raisins. You can change the additions as desired. You can add zest or candied fruits.
- Nuts: to taste
- Raisin: to taste
5
Place the dough in a silicone baking pan with edges (not too large, about A4 size). Bake at 200 degrees for about 20-23 minutes.