Chocolate moile with raspberries and ginger
4 servings
30 minutes
Chocolate muelle with raspberry and ginger is an exquisite dessert of French cuisine that captivates with its contrasting combination of flavors. The delicate, melt-in-your-mouth chocolate dough reveals bright notes of fresh raspberries and the spicy aroma of ginger, creating a unique harmony of sweetness and mild spiciness. Inspired by classic chocolate fondant, this dessert has gained its unique individuality through the addition of fresh berries and spices. It is served warm, with a slightly liquid center that makes the texture particularly sensual. Muelle pairs perfectly with a scoop of vanilla ice cream or delicate cream, and its rich flavor can leave a lasting impression even on the most discerning gourmets. Such a dessert will be a true decoration for a romantic dinner or festive evening.
1
Melt chocolate with butter in a water bath, stirring thoroughly.
- Dark chocolate: 100 g
- Butter: 50 g
2
Whip the egg with yolks and sugar until frothy.
- Chicken egg: 1 piece
- Egg yolk: 2 pieces
- Sugar: 40 g
3
Mix the resulting foam with chocolate and add flour and salt.
- Dark chocolate: 100 g
- Wheat flour: 30 g
- Salt: pinch
4
Mix finely grated ginger with crushed raspberry - filling for muale.
- Ginger: 30 g
- Raspberry: 80 g
5
Place the prepared dough with filling in the greased molds.
- Butter: 50 g
- Dark chocolate: 100 g
- Wheat flour: 30 g
- Raspberry: 80 g
6
Place in a preheated oven at 200 degrees and bake for 7-10 minutes.
7
Serve decorated with raspberries.
- Raspberry: 80 g