Fish pie in an air grill

4 servings

60 minutes

Fish pie in an air fryer is a cozy and hearty dish of European cuisine that captivates with its simplicity and delicate flavor. This pie evokes memories of home family dinners where the aroma of baked fish and dough fills the kitchen with warmth. The history of such pies traces back to the traditions of fish pies in Northern Europe, where fish was a staple food. In this recipe, canned fish is combined with airy dough made from eggs, sour cream, and flour, creating a perfect balance of texture. The light tanginess of sour cream and the softness of mayonnaise give richness to the dough, while the onion filling adds a pleasant spiciness. Baked in an air fryer, the pie acquires an appetizing golden crust. It is perfect for a family lunch or a cozy evening with a cup of hot tea.

Energy value per serving

• Calories: 459.8
• Proteins: 20.2g
• Fats: 27.5g
• Carbohydrates: 33.5g

Ingredients

• Chicken egg: 2 pc
• Mayonnaise: 5 tbsp
• Sour cream: 1 jar
• Wheat flour: 1 glass
• Canned fish: 1 jar
• Onion: 1 head
• Soda: 1 tsp

Cooking steps

1. Mix finely chopped onion with canned fish, mashed with a fork.

   Required ingredients:

   • Onion: 1 head
   • Canned fish: 1 jar

2. Knead the dough with eggs, mayonnaise, sour cream, flour, and baking soda extinguished with vinegar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Mayonnaise: 5 tablespoon
   • Sour cream: 1 jar
   • Wheat flour: 1 glass
   • Soda: 1 teaspoon

3. Pour half of the batter into the bottom of the mold, evenly spread the filling over the surface, and cover with the remaining batter. Be sure to cover with food foil for baking.

   Required ingredients:

   • Canned fish: 1 jar
   • Onion: 1 head

4. Place the mold on the lower rack of the air grill and bake for 40 minutes at 200 degrees.