Cottage cheese casserole with berries
6 servings
45 minutes
Cottage cheese casserole with berries is a delicate and airy treat that originates from European cuisine. It combines the softness of cottage cheese, the light tang of sour cream, and the sweetness of berries to create an exquisite balance of flavors. The history of such casseroles goes back to traditional village recipes where cottage cheese was a staple in many dishes due to its availability and nutritional value. The main feature of this casserole is its fluffy and tender texture achieved by carefully whipping eggs and sugar. Berries baked in sweet cottage cheese mass add freshness and brightness to the dish. The casserole is perfect for breakfasts, light snacks, or desserts and can be served warm or chilled. The pleasant combination of flavors makes it a versatile treat for the whole family.
1
Very well, beat the eggs with sugar until white — this is important, the casserole will be fluffier!
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
2
Add starch and whip again.
- Starch: 2 glasss
3
Next, we carefully add sour cream and cottage cheese, turning everything into a homogeneous mass.
- Sour cream 10%: 100 g
- Low-fat cottage cheese: 250 g
4
Grease the bottom of the baking molds with butter, add the berries, sprinkle with sugar, and pour the batter to 2/3 of the mold's height (the casserole will rise).
- Butter: 1 piece
- Frozen berries: to taste
- Sugar: 3 tablespoons
5
We send the molds to a preheated oven at 180 degrees for 25-30 minutes until cooked. Make sure the edges do not burn, but only bake to a golden crust.
6
Of course, submit it immediately.