Ice cream with jelly

2 servings

35 minutes

Ice cream with jelly is a refined treat that combines the tenderness of vanilla ice cream and the lightness of strawberry jelly. Inspired by Russian desserts, this recipe offers a refreshing taste perfect for summer evenings. Bright fruity notes complemented by the cool texture of jelly make it not only beautiful but also harmonious. It's important to prepare the gelatin correctly to ensure the jelly is tender and transparent, while the combination of ice cream's sweetness and the fruit's slight acidity creates a balance of flavors. This dessert is ideal for festive occasions or cozy home tea gatherings, adding sophistication to any table.

Energy value per serving

• Calories: 215.1
• Proteins: 2.8g
• Fats: 2.8g
• Carbohydrates: 44.7g

Ingredients

• Vanilla ice cream: 3 tbsp
• Strawberry jelly: 30 g
• Fruits: 3 pc

Cooking steps

1. Add gelatin to boiling water and let it sit for 40 minutes. Then place the pot on the heat and stir to dissolve the gelatin.

   Required ingredients:

   • Strawberry jelly: 30 g

2. Pour into a dessert bowl and add peeled and sliced fruits.

   Required ingredients:

   • Fruits: 3 pieces

3. Place in the refrigerator for 3 hours. Top the jelly with ice cream.

   Required ingredients:

   • Vanilla ice cream: 3 tablespoons