Cottage cheese dessert with sour cream

5 servings

45 minutes

Cottage cheese dessert with sour cream is a delicate and airy treat that delights with its lightness and freshness. The roots of this dish trace back to European traditions where cottage cheese is often used for sweet dishes. The combination of soft cottage cheese with condensed milk and a light citrus note of lemon zest creates a rich yet balanced flavor. The sour cream adds a velvety texture and a slight tanginess softened by the sweetness of sugar. This dish is perfect for cozy family tea times or festive gatherings. It can be served chilled, making it an excellent choice for hot days. The simplicity of preparation and harmony of flavors make this dessert a favorite among lovers of light and exquisite sweets.

Energy value per serving

• Calories: 375.3
• Proteins: 18.8g
• Fats: 14g
• Carbohydrates: 43.5g

Ingredients

• Cottage cheese: 0.5 kg
• Condensed milk: 1 g
• Sugar: 1 glass
• Sour cream: 1.5 jar
• Lemon: 1 g

Cooking steps

1. Mix cottage cheese, condensed milk, and the zest of half a lemon. Stir well and place in a dish.

   Required ingredients:

   • Cottage cheese: 0.5 kg
   • Condensed milk: 1 g
   • Lemon: 1 g

2. Pour with sour cream: mix 1.5 cups of sour cream with 1 cup of sugar (can be less). Place in the refrigerator for a while.

   Required ingredients:

   • Sour cream: 1.5 jar
   • Sugar: 1 glass