Creamy mint ice cream with chocolate

8 servings

120 minutes

Creamy mint ice cream with chocolate is a true delight born in European cuisine. Its fresh, refreshing mint flavor harmoniously combines with a delicate creamy texture, while chocolate chunks add a light crunch. This dessert is associated with summer evenings and cozy conversations, and its history traces back to the traditions of making ice cream with natural plant extracts. With each bite, the balance between cool mint and rich chocolate unfolds, making it an ideal choice for both special occasions and everyday sweet pleasures. It is served in slices, highlighting its elegance and convenience.

Energy value per serving

• Calories: 650.9
• Proteins: 7.3g
• Fats: 56.5g
• Carbohydrates: 37.1g

Ingredients

• Condensed milk: 400 g
• Water: 2 tbsp
• Green food coloring: to taste
• Cream 40%: 4 glass
• Mint extract: 0.3 tsp
• Chocolate chips (mini): 1 glass

Cooking steps

1. In a large bowl, mix condensed milk, water, mint extract, and a few drops of food coloring.

   Required ingredients:

   • Condensed milk: 400 g
   • Water: 2 tablespoons
   • Mint extract: 0.3 teaspoon
   • Green food coloring:  to taste

2. Gently fold in the chocolate chips.

   Required ingredients:

   • Chocolate chips (mini): 1 glass

3. Pour the mixture into a container, close the lid, and place it in the freezer for about 6 hours, stirring several times.

4. Slice and serve.