Quick Mint Chocolate Chip Ice Cream
8 servings
165 minutes
Quick mint ice cream with chocolate chips is a refreshing dessert that combines creamy softness and invigorating mint. Originating from European cuisine, it is inspired by the classic combination of mint and chocolate, popular worldwide. The velvety texture of the ice cream harmoniously complements the crunchy chocolate pieces, creating a pleasant contrast of flavors and sensations. This dessert is perfect for summer coolness or as a refined finish to a meal. It is quick and easy to prepare: delicate milky and creamy notes blend with the aromas of vanilla and mint, while mini chocolate chips add depth of flavor. The simplicity of the recipe makes it accessible even for those trying their hand at homemade ice cream for the first time. It can be enhanced with fresh mint leaves or chocolate shavings, turning it into a true culinary masterpiece.
1
In a large bowl, mix milk, cream, sugar, salt, vanilla, and mint extracts. Stir until the sugar dissolves. Optionally, color with a few drops of green dye.
- Milk 2%: 2 glasss
- Cream 40%: 2 glasss
- Sugar: 1 glass
- Salt: 0.5 teaspoon
- Vanilla extract: 1 teaspoon
- Mint extract: 1 teaspoon
- Green food coloring: to taste
2
Pour the mixture into the ice cream maker and freeze. Ten minutes before it's ready, stir in the chocolate chips.
- Chocolate chips (mini): 1 glass
3
Then transfer the mass to a container and freeze for about 2 hours.