Chocolate Mint Cracked Cookies
10 servings
90 minutes
Chocolate-mint cracked cookies are a fragrant blend of rich chocolate and refreshing mint. Their cracked surface hides a soft, melt-in-your-mouth center, while the mint filling adds an extraordinary freshness. This recipe is inspired by European baking traditions where chocolate and mint are often used together to create refined desserts. The cookies are perfect for a cozy evening with a cup of hot cocoa or as a festive treat. The secret to their special flavor lies in using quality chocolate and delicate mint candies. They will impress guests with their elegant appearance and rich taste, leaving a pleasant aftertaste. The simplicity of preparation makes them accessible even for beginner bakers.
1
In a large skillet over medium heat, melt butter with sugar and water. Add chocolate chips and stir until smooth. Remove from heat and stir for a while longer. Pour into a large bowl and let cool for about 10 minutes.
- Butter: 200 g
- Brown sugar: 1.5 glass
- Water: 2 tablespoons
- Chocolate chips: 200 g
2
Then, using a mixer on high speed, beat the eggs one by one. Next, lower the speed and add the dry ingredients. Place the dough in the refrigerator for 1 hour.
- Chicken egg: 2 pieces
- Wheat flour: 2.5 glasss
- Salt: 0.5 teaspoon
- Soda: 1.3 teaspoon
3
Preheat the oven to 175 degrees.
4
Roll small balls from the dough and place them on a clean baking sheet 5 cm apart. Bake in the oven for 8-10 minutes.
5
Meanwhile, cut each candy in half lengthwise.
- Chocolate candies with mint filling: 36 pieces
6
Take out the cookies and place half a candy on top of each. Leave for 5 minutes to melt.
- Chocolate candies with mint filling: 36 pieces