Striped Pudding

8 servings

20 minutes

Striped pudding is a refined dessert that combines the tenderness of vanilla pudding with the freshness of a fruit layer. This dessert has roots in European cuisine, where layered desserts have always been a symbol of elegance and exquisite taste. Each layer reveals its aroma — the creamy vanilla base is smoothly complemented by refreshing fruit notes. Its rich yet harmonious flavor makes the pudding an ideal conclusion to a meal. It can be served in glass bowls to highlight the beautiful gradation of layers. Striped pudding is perfect for family celebrations and cozy evenings, delighting both the eye and the palate.

Energy value per serving

• Calories: 147.7
• Proteins: 2.4g
• Fats: 2.7g
• Carbohydrates: 28g

Ingredients

• Sugar: 80 g
• Milk: 600 ml
• Multifruit juice: 400 ml
• Dr.Oetker Vanilla Pudding: 80 g

Cooking steps

1. Prepare vanilla pudding with 500 ml of milk.

   Required ingredients:

   • Milk: 600 ml

2. Prepare fruit pudding with 400 ml of juice and 100 ml of milk.

   Required ingredients:

   • Multifruit juice: 400 ml
   • Milk: 600 ml

3. Layer the puddings in a dessert glass bowl.