Yogurt Pie

6 servings

35 minutes

Yogurt pie is a tender and airy dessert that captivates with its soft flavor and light tanginess. It resembles cozy homemade pies made by European families for Sunday tea times. Yogurt makes the pie's texture moist and rich, while strawberries add freshness and a pleasant fruity note. Due to its simplicity in preparation and the availability of ingredients, this pie has become a favorite among many homemakers. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream. This pie is perfect for cozy evenings when you want to enjoy something sweet but not overly sugary.

Energy value per serving

• Calories: 547.2
• Proteins: 10.2g
• Fats: 18.7g
• Carbohydrates: 84.4g

Ingredients

• Wheat flour: 2 glass
• Fruit yogurt: 400 ml
• Sugar: 1 glass
• Chicken egg: 2 pc
• Baking powder: 10 g
• Butter: 100 g
• Strawberry: 20 pc

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

2. Add yogurt, melted butter, baking powder, and flour. Mix everything thoroughly.

   Required ingredients:

   • Fruit yogurt: 400 ml
   • Butter: 100 g
   • Baking powder: 10 g
   • Wheat flour: 2 glasss

3. Cut the strawberries into 4 pieces. Place half of the berries in a baking dish and pour the batter over them. Then place the remaining berries on top.

   Required ingredients:

   • Strawberry: 20 pieces

4. Bake in an oven preheated to 180 degrees for 25-30 minutes.

5. Remove the pie from the mold and cut it when it has cooled down.