Bananas with cheese

1 serving

20 minutes

Bananas with cheese is an amazing dish from Indonesian cuisine that combines sweetness, creamy tenderness, and a slight saltiness. In Indonesia, bananas are often used in desserts, but this recipe gives them a new and special flavor. Fried to a golden crust, they become soft inside while retaining a pleasant caramel note. Condensed milk adds sweetness while grated cheese provides an unexpected contrast that highlights the depth of flavor. The composition is completed by chocolate that melts on the hot bananas, turning them into a true delicacy. This dish is perfect as a quick dessert or an unusual breakfast, especially if you want to try something exotic.

Energy value per serving

• Calories: 602.7
• Proteins: 18.5g
• Fats: 27.7g
• Carbohydrates: 74.7g

Ingredients

• Bananas: 1 pc
• Condensed milk: 1 tbsp
• Cheese: 50 g
• Chocolate: 30 g

Cooking steps

1. Cut the bananas in half lengthwise.

   Required ingredients:

   • Bananas: 1 piece

2. Fry on both sides over medium heat until golden brown.

   Required ingredients:

   • Bananas: 1 piece

3. Place carefully on the plate.

4. Immediately water with a small amount of condensed milk.

   Required ingredients:

   • Condensed milk: 1 tablespoon

5. Grate the cheese on top using a fine grater.

   Required ingredients:

   • Cheese: 50 g

6. Grate chocolate on top with the same grater.

   Required ingredients:

   • Chocolate: 30 g

7. Right away, before it cools down!