Banana pancakes with kefir

3 servings

25 minutes

Banana pancakes with kefir are a cozy dish of Russian cuisine, filled with the soft sweet taste of ripe bananas and an airy texture thanks to kefir and soda. They are quick and easy to prepare, and the result delights with tenderness and aroma. These pancakes are perfect for a family breakfast or a cozy tea time. The dish's history roots in traditional Russian pancake recipes but adds a fruity note. Bananas give the batter natural sweetness, allowing for less sugar to be used. Serve them with sour cream, jam, or honey to enhance their flavor. A great choice for those who appreciate simplicity in preparation and rich taste.

Energy value per serving

• Calories: 370.9
• Proteins: 12.6g
• Fats: 6.2g
• Carbohydrates: 68.4g

Ingredients

• Bananas: 3 pc
• Kefir: 1 glass
• Chicken egg: 2 pc
• Wheat flour: 0.5 glass
• Sugar: 1 tsp
• Slaked soda: 0.5 tsp
• Salt: to taste

Cooking steps

1. Mash the bananas, add eggs, kefir, baking soda, sugar, salt, and flour.

   Required ingredients:

   • Bananas: 3 pieces
   • Chicken egg: 2 pieces
   • Kefir: 1 glass
   • Slaked soda: 0.5 teaspoon
   • Sugar: 1 teaspoon
   • Salt:  to taste
   • Wheat flour: 0.5 glass

2. Mix the batter and bake the pancakes as usual in a greased pan.

   Required ingredients:

   • Wheat flour: 0.5 glass

3. Serve the pancakes with sour cream or jam.